Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

244 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday August 27th 2022
1.074
1.015
7.8%
4.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.20 lb Rahr - Standard 2-Row29.2 lb Standard 2-Row 36.8 1.8 94.8%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 3.2%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 1.9%
30.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 oz Cascade1.04 oz Cascade Hops Leaf/Whole 7 Boil 20 min 4.1 100%
1.04 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Orlando, Fl - Kinetico Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.01 gal (56.06 qt). Suggest reducing strike water volume to 9.54 gal (38.14 qt) and adding 2.01 gal (8.06 qt) sparge/top-off. 11.55 46.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.55 46.2  
Mash volume with grains 14.01 56.1  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 11.6 46.4
Equipment Profile Used: System Default
"Grapefruit IPA" No Profile Selected beer recipe by JHumphreyJr. All Grain, ABV 7.76%, IBU 4.1, SRM 5.44, Fermentables: (Standard 2-Row, Cara 20 MD (Caravienne) , Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 22:37 UTC