LB - coopers - Beer Recipe - Brewer's Friend

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LB - coopers

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 25th 2022
1.049
1.011
5.0%
31.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg American - Pale Ale15.5 kg Pale Ale 37 3.5 93.9%
1 kg American - Wheat1 kg Wheat 38 1.8 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pride of Ringwood100 g Pride of Ringwood Hops Leaf/Whole 8.7 Boil 60 min 24.42 22.7%
120 g Pride of Ringwood120 g Pride of Ringwood Hops Leaf/Whole 10 Whirlpool 0 min 7.06 27.3%
220 g Pride of Ringwood220 g Pride of Ringwood Hops Leaf/Whole 10 Dry Hop at 20 °C 2 days 50%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.12 L Strike 70 °C 66 °C 60 min
20 L Sparge -- 70 °C --
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.23 L. Suggest reducing initial water volume to 45.4 L and adding 47.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.02 L. Suggest reducing strike water volume to 34.51 L and adding 35.62 L sparge/top-off. 70.1
Strike water volume at mash thickness of 4.3 L/kg 70.1
Mash volume with grains 81
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 40.5 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.2 L) 90.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 85.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 85
Total: 107.9  
Equipment Profile Used: System Default
 
Notes

used australian grains

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  • Last Updated: 2022-08-28 21:51 UTC