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Vienna

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 15 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: michael guidone
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 25th 2022
1.054
1.012
5.6%
36.9
11.8
5.7
6.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Vienna6 lb Vienna $ 0.58 / lb
$ 3.50 		37 3 73.3%
2 lb Great Western - Superior Pilsen (1.6 °L)2 lb Superior Pilsen (1.6 °L) $ 0.33 / lb
$ 0.67 		35 1.6 24.4%
3 oz Briess - Chocolate3 oz Chocolate $ 1.92 / lb
$ 0.36 		25 350 2.3%
8.19 lbs / $ 4.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces28 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.23 		Pellet 13.1 First Wort 45 min 31.31 57.1%
21 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces21 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces Hops $ 1.03 / oz
$ 0.76 		Pellet 4.7 Boil 10 min 5.6 42.9%
49 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Brewcraft - whirlfloc / 10 Pounds $ 0.35 / lb
$ 0.18 		Water Agt Boil 10 min.
$ 0.18
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
0.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 78 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.58 14.3  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.81 19.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
Total: 6.08 24.3
Equipment Profile Used: System Default
 
Notes

4 gallons RO
2.5 tap

Delicious, crushable
Mild roastiness
Minimal Bitterness

Next time
Use less chocolate

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  • Last Updated: 2022-10-17 02:29 UTC