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Awesome Recipe

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 132.489 liters (fermentor volume)
Pre Boil Size: 139.09 liters
Post Boil Size: 132.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 20th 2022
1.040
1.010
4.0%
21.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.76 kg Great Western - Premium 2-Row19.7625 kg Premium 2-Row 37 2 85%
3.49 kg American - Caramel / Crystal 10L3.4875 kg Caramel / Crystal 10L 35 10 15%
23.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90.20 g Cascade90.2 g Cascade Hops Pellet 7 Boil 60 min 13.42 50%
90.20 g Cascade90.2 g Cascade Hops Pellet 7 Boil 20 min 8.13 50%
180.40 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.09 L. Suggest reducing initial water volume to 45.4 L and adding 93.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.21 L. Suggest reducing strike water volume to 30.06 L and adding 54.81 L sparge/top-off. 84.9
Strike water volume at mash thickness of 3.7 L/kg 84.9
Mash volume with grains 100.2
Grain absorption losses -23.3
Remaining sparge water volume 78.4
Mash Lauter Tun losses -0.9
Pre boil volume 139.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 132.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 132.5
Total: 163.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by davidarellano21. All Grain, ABV 3.97%, IBU 21.55, SRM 4.3, Fermentables: (Premium 2-Row, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-20 20:40 UTC