Wheat on the bus - Beer Recipe - Brewer's Friend

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Wheat on the bus

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LowBudgetBeer
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 19th 2022
1.051
1.012
5.1%
23.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 40%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 40%
8 oz Bestmalz - BEST Caramel Pils8 oz BEST Caramel Pils 37 2.43 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 30 min 8.61 20%
0.20 oz Yakima Valley Hops - CZ Saaz0.2 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 6.78 20%
0.10 oz Yakima Valley Hops - CZ Saaz0.1 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 2.03 10%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 5.58 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 80 °C 67 °C 40 min
3 L Strike 80 °C 72 °C 40 min
2 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.4
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 11  
Equipment Profile Used: System Default
"Wheat on the bus" American Wheat Beer recipe by LowBudgetBeer. All Grain, ABV 5.13%, IBU 23, SRM 4.41, Fermentables: (Pale Wheat, Château Cara Clair, BEST Caramel Pils) Hops: (CZ Saaz)
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  • Last Updated: 2023-01-15 06:33 UTC