Leftover Poteen - Beer Recipe - Brewer's Friend

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Leftover Poteen

258 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 51.88 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday August 18th 2022
1.079
1.009
9.2%
0.0
5.5
5.4
88.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Heavily Peated Malt9 kg Heavily Peated Malt $ 5.94 / kg
$ 53.46 		37.9 2.06 46%
8 kg Canada Malting - CMC 6-ROW MALT8 kg CMC 6-ROW MALT $ 3.46 / kg
$ 27.68 		37 2.2 40.9%
2.58 kg Quaker - Rolled Oats2.58 kg Rolled Oats 4 1 13.2%
19.58 kg / $ 81.14
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Primary --
4 g Gypsum Water Agt Mash 1 hr.
8 g Slaked Lime Water Agt Mash 1 hr.
33.37 ml Lactic acid Water Agt Mash 1 hr.
30 g Glucoamylase Water Agt Primary --
$ 0.94
 
Yeast
Fermentis - SafSpirit M-1
Amount:
50 Grams
Cost:
$ 0.13 / g
$ 6.50
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 40 °C 40 °C 30 min
Temperature 60 °C 60 °C 60 min
Temperature 70 °C 70 °C 60 min
Temperature 77 °C 77 °C 15 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.43 L. Suggest reducing initial water volume to 45.4 L and adding 4.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.5 L/kg 42.5
Mash volume with grains 53.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 22.3 L) 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 49.4 L) 51.9
Boil off losses -1.4
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 67.3  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 12:59 UTC