Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.484 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday August 16th 2022
1.042
1.007
4.6%
0.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Cane Sugar250 g Cane Sugar 46 0 8.5%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 33.9%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 57.6%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 10 min 0.31 50%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.1 L) 0
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.1 L) 2
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 0  
Equipment Profile Used: System Default
"Pale Ale" Australian Sparkling Ale beer recipe by THEGREENMACH1NE. Extract, ABV 4.58%, IBU 0.31, SRM 4.28, Fermentables: (Cane Sugar, Brew Enhancer 2, Pale Ale kit) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 07:24 UTC