dry hopped sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dry hopped sour

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday August 15th 2022
1.046
1.007
5.1%
6.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 6.81 3.6%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 24.1%
600 g Hallertau Blanc600 g Hallertau Blanc Hops Pellet 10 Boil 0 min 72.3%
830 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.85 L. Suggest reducing initial water volume to 45.4 L and adding 84.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 64.5 L) 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 120
Going into fermentor 120
Total: 155.9  
Equipment Profile Used: System Default
"dry hopped sour" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.09%, IBU 6.81, SRM 3.35, Fermentables: (Europils Malt) Hops: (Hallertau Blanc, Citra)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 07:17 UTC