Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

151 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday August 15th 2022
11.5 °P
2.3 °P
4.9%
38.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 94.3%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 14.5 Boil 60 min 16.31 10.9%
32 g Waimea32 g Waimea Hops Pellet 14.5 Boil 10 min 18.92 34.8%
50 g Waimea50 g Waimea Hops Pellet 14.5 Boil 1 min 3.52 54.3%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Brewer #370049. All Grain, ABV 4.91%, IBU 38.74, SRM 4.86, Fermentables: (Ale Malt, Gladiator Malt) Hops: (Waimea) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 04:34 UTC