Bube's/Schaylor Collab 2 - Beer Recipe - Brewer's Friend

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Bube's/Schaylor Collab 2

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 13th 2022
1.063
1.009
7.4%
30.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 76%
25 lb Briess - Brewers Brown Rice Flakes25 lb Brewers Brown Rice Flakes 27.6 1 11.5%
12 lb Simpsons - Red Rye Crystal12 lb Red Rye Crystal 29.9 89.4 5.5%
15 lb Brown Sugar15 lb Brown Sugar 45 15 6.9%
217 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Warrior10 oz Warrior Hops Pellet 15.5 Boil 60 min 30.78 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Whirlpool 20 min.
10 each Cinnamon Spice Whirlpool --
3 gal cranberry juice Flavor Secondary 5 days
2.50 ml valencia orange terpenes Flavor Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.88 gal (367.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.88 gal (319.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.29 gal (317.14 qt) 63.13 252.5  
Strike water volume at mash thickness of 1.25 qt/lb 63.13 252.5  
Mash volume with grains 79.29 317.1  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 53.13 g | 212.5 qt) 61.25 245  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 91.88 g | 367.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 124.38 497.5
Equipment Profile Used: System Default
 
Notes

Puffed Red Rice and Demerara Sugar.

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  • Last Updated: 2022-09-26 22:09 UTC