Aleppo Shriner Ale - Beer Recipe - Brewer's Friend

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Aleppo Shriner Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday August 13th 2022
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OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 22

1.041
1.007
4.4%
24.2
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Stone Path Malt - Nor'East Gold7.5 lb Nor'East Gold 36.8 2 93.8%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz hbc 4720.65 oz hbc 472 Hops Pellet 8.5 Boil 60 min 24.18 39.4%
1 oz hbc 4721 oz hbc 472 Hops Pellet 8.5 Boil 0 min 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 152 °F 152 °F 60 min
3 gal Sparge 175 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Aleppo Shriner Ale" Blonde Ale beer recipe by JZ1018. All Grain, ABV 4.44%, IBU 24.18, SRM 5.94, Fermentables: (Nor'East Gold, Opal 44) Hops: (hbc 472) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 14:11 UTC