Rye Saison 2022 - Beer Recipe - Brewer's Friend

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Rye Saison 2022

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday August 13th 2022
1.057
1.006
6.7%
37.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 8.3%
1 lb Flaked Rye, toasted (amber)1 lb Flaked Rye, toasted (amber) 36 30 8.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 83.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Elixir1.5 oz Elixir Hops Pellet 5.5 Whirlpool 10 min 5.62 26.1%
1 oz Elixir1 oz Elixir Hops Pellet 5.5 Boil 10 min 7.23 17.4%
2.50 oz Elixir2.5 oz Elixir Hops Pellet 5.5 Dry Hop 7 days 43.5%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.4 Boil 30 min 14.49 8.7%
0.25 oz Loral0.25 oz Loral Hops Pellet 10.4 First Wort 0 min 10.37 4.3%
5.75 oz / $ 0.00
 
Yeast
- SafAle BE-134
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Rye Saison 2022" Saison beer recipe by MrOH. All Grain, ABV 6.71%, IBU 37.71, SRM 7.95, Fermentables: ( Malted Rye, Flaked Rye, toasted (amber), Golden Promise) Hops: (Elixir, Loral)
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  • Last Updated: 2022-08-14 18:33 UTC