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Galaxy session

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday August 12th 2022
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1.040
1.007
4.3%
31.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 97.6%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil 60 min 17.81 25%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil 10 min 6.46 25%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 14 Boil 5 min 7.1 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 64 °C 63 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34  
Equipment Profile Used: System Default
"Galaxy session" Blonde Ale beer recipe by Damian Flett. All Grain, ABV 4.27%, IBU 31.37, SRM 5.16, Fermentables: (Pale Compass, Medium Crystal Malt) Hops: (AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 23:21 UTC