Vahit pale - Beer Recipe - Brewer's Friend

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Vahit pale

114 calories 10.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 114 calories (Per 12L)
Carbs: 10.6 g (Per 12L)
Created: Friday August 12th 2022
1.035
1.007
3.7%
48.4
7.7
n/a
162.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.85 kg TR - Pilsner2.85 kg Pilsner $ 40.00 / kg
$ 114.00 		39.1 4 61.3%
1.65 kg Weyermann - Pale Ale1.65 kg Pale Ale $ 21.79 / kg
$ 35.95 		39 4.99 35.5%
0.15 kg Weyermann - Pale Wheat0.15 kg Pale Wheat $ 54.00 / kg
$ 8.10 		36 4.59 3.2%
4.65 kg / $ 158.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hercules10 g Hercules Hops Pellet 18 Boil 60 min 26.99 9.1%
100 g Columbus100 g Columbus Hops Pellet 15 Hop Stand at 70 °C 0 min 21.43 90.9%
110 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Vahit pale" No Profile Selected beer recipe by Özgür Aslan. All Grain, ABV 3.74%, IBU 48.42, SRM 7.69, Fermentables: (Pilsner, Pale Ale, Pale Wheat) Hops: (Hercules, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-15 16:07 UTC