Creamin over tough guys - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Creamin over tough guys

180 calories 15.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 92 liters (ending kettle volume)
Pre Boil Size: 100.06 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Source: Daniel Jones
Calories: 180 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday August 10th 2022
13.6 °P
2.4 °P
6.0%
17.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Rahr - Premium Pilsner18 kg Premium Pilsner 36.8 1.75 94.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Magnum30 g German Magnum Hops Pellet 14 Boil 60 min 11.88 21.1%
112 g Yakima Valley Hops - Crystal112 g Crystal Hops Pellet 5 Boil 10 min 5.74 78.9%
142 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion -- 66 °C --
80 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.41 L. Suggest reducing initial water volume to 44.75 L and adding 53.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 33.52 L and adding 13.28 L sparge/top-off. 46.8
Strike water volume at mash thickness of 2.6 L/kg 46.8
Mash volume with grains 58.7
Grain absorption losses -18
Remaining sparge water volume 72.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.8 L) 100.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 94.3 L) 92
Estimated amount in fermentor 92
Total: 119  
Equipment Profile Used: System Default
"Creamin over tough guys" Cream Ale beer recipe by Daniel Jones. All Grain, ABV 6.02%, IBU 17.62, SRM 3.1, Fermentables: (Premium Pilsner, Corn Sugar - Dextrose) Hops: (German Magnum, Crystal)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 16:08 UTC