My president beer - Beer Recipe - Brewer's Friend

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My president beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BeerNerds
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 8th 2022
1.052
1.013
5.1%
37.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 85.7%
1 lb Honey Malt1 lb Honey Malt 37 25 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 16.45 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 12.64 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.16 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Honey Flavor Boil --
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.69 22.7
Equipment Profile Used: System Default
"My president beer" German Pilsner (Pils) beer recipe by BeerNerds. All Grain, ABV 5.1%, IBU 37.25, SRM 7.6, Fermentables: (Pilsen Malt 2-Row, Honey Malt) Hops: (Willamette) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 16:38 UTC