Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

155 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 5th 2022
12.5 °P
3.2 °P
5.1%
3.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 34.9%
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 65.1%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Aroma at 95 °C 10 min 3.66 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Coriander Seed Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Puistokatu, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Waahto Brewery. All Grain, ABV 5.09%, IBU 3.66, SRM 3.58, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 05:15 UTC