Proba
153 calories
15.5 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
78 °C |
-- |
60 min |
|
160 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off.
|
160.6 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
160.6 |
|
Mash volume with grains
|
189.6 |
|
Grain absorption losses
|
-44 |
|
Remaining sparge water volume (equipment estimates 90 L)
|
84.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 205.7 L)
|
200 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
200 |
|
Going into fermentor
|
200 |
|
Total:
|
244.9
|
| Equipment Profile Used: |
System Default |
"Proba" No Profile Selected beer recipe by K-Verd.3. All Grain, ABV 4.89%, IBU 0, SRM 4.88, Fermentables: (Pale Ale, Carapils, CaraRed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-03 18:43 UTC