EXTRA SPECIAL BITTER - Beer Recipe - Brewer's Friend

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EXTRA SPECIAL BITTER

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.047
1.011
4.7%
35.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg Castle Malting - Château Pale Ale3.65 kg Château Pale Ale 38 7.58 88%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 160.22 12%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 6 First Wort 0 min 14.41 9.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 14.13 34.7%
30 g Challenger30 g Challenger Hops Pellet 6 Boil 5 min 5.6 20.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.68 34.7%
144 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 66 °C 60 min
16 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.8  
Equipment Profile Used: System Default
"EXTRA SPECIAL BITTER" Extra Special/Strong Bitter (ESB) beer recipe by Felipe Barrera Oyarce. All Grain, ABV 4.74%, IBU 35.82, SRM 22.79, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 20:48 UTC