California Common, HHH True to Style - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Common, HHH True to Style

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Happy Hour
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 1st 2022
1.050
1.014
4.6%
37.3
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Premium 2-Row7.5 lb Premium 2-Row 37 2 75.9%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 10.1%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L - (late boil kettle addition) 34 60 8.9%
8 oz Briess - Special Roast8 oz Special Roast 33 40 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (5.5 AA)1 oz Northern Brewer (5.5 AA) Hops Pellet 5.5 Boil 60 min 23.25 33.3%
1 oz Northern Brewer (5.5 AA)1 oz Northern Brewer (5.5 AA) Hops Pellet 5.5 Boil 20 min 14.08 33.3%
1 oz Northern Brewer (5.5 AA)1 oz Northern Brewer (5.5 AA) Hops Pellet 5.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"California Common, HHH True to Style" California Common beer recipe by Homebrew Happy Hour. All Grain, ABV 4.63%, IBU 37.33, SRM 11.49, Fermentables: (Premium 2-Row, MUNICH MALT, Caramel / Crystal 60L, Special Roast) Hops: (Northern Brewer (5.5 AA))
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 23:04 UTC