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PILS CLG

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday July 30th 2022
1.039
1.006
4.4%
20.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.86 23.5%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.3 23.5%
450 g Hallertau Blanc450 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 98 °C 30 min 3.96 52.9%
850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 68 °C 65 °C 60 min
460 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.95 L. Suggest reducing initial water volume to 45.4 L and adding 464.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 255.75 L 206.3
Strike water volume at mash thickness of 2.8 L/kg 206.3
Mash volume with grains 255.8
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 379.6 L) 469.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 502.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"PILS CLG" German Pilsner (Pils) beer recipe by yeastyboii. All Grain, ABV 4.39%, IBU 20.12, SRM 2.3, Fermentables: (Pilsner) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 15:45 UTC