Gota Fría Cold IPA - Beer Recipe - Brewer's Friend

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Gota Fría Cold IPA

188 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 20th 2022
14.2 °P
2.4 °P
6.4%
38.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Admiral - Pils (Pilsner)440 lb Pils (Pilsner) 38 1.9 75.2%
110 lb Crisp Malting - Best Ale110 lb Best Ale 37.5 3 18.8%
15 lb Proximity - Dextrine Malt15 lb Dextrine Malt 34.5 3 2.6%
20 lb Grain Millers - Rolled Oats20 lb Rolled Oats 33 2.2 3.4%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb CTZ (15.5 AA)1.25 lb CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 15.34 5.9%
2 lb Simcoe (12.7 AA)2 lb Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 7.29 9.4%
4 lb Amarillo (8.6 AA)4 lb Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.43 18.8%
4 lb El Dorado (15.7 AA)4 lb El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 9.91 18.8%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.1%
2 lb CTZ (15.5 AA)2 lb CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 7 days 9.4%
2 lb El Dorado (15.7 AA)2 lb El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 7 days 9.4%
3 lb Simcoe (12.7 AA)3 lb Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 14.1%
21.25 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 383.25 gal (1533 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 371.25 gal (1485 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume 264 1056  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 383.25 g | 1533 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.75 -27  
Post boil volume (equipment estimates 401.75 g | 1607 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 483.38 1933.5
Equipment Profile Used: System Default
"Gota Fría Cold IPA" No Profile Selected beer recipe by Keeton. All Grain, ABV 6.35%, IBU 37.98, SRM 3.42, Fermentables: (Pils (Pilsner), Best Ale, Dextrine Malt, Rolled Oats) Hops: (CTZ (15.5 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), El Dorado (15.7 AA), Amarillo)
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  • Last Updated: 2022-07-22 19:41 UTC