American wheat - Beer Recipe - Brewer's Friend

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American wheat

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.69 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 18th 2022
1.044
1.011
4.4%
22.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Bestmalz - BEST Pale ale400 g BEST Pale ale 38.1 2.81 50%
400 g American - Wheat400 g Wheat 38 1.8 50%
800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Magnum2 g Magnum Hops Leaf/Whole 14.5 Boil 60 min 22.23 100%
2 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 10 5 99 60 60
Caso4 0.3 g
Nacl 0.128 g
Caco3 1g
Mgso4 1g
Cacl2 2.8g
Por cada 10 litros
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 11.4
Mash volume with grains (equipment estimates 11.9 L) 11.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 11.4  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Erika+. BIAB, ABV 4.38%, IBU 22.23, SRM 3.76, Fermentables: (BEST Pale ale, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 19:19 UTC