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PB Memorial IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 61.5%
1 lb American - Wheat1 lb Wheat 38 1.8 15.4%
1 lb American - Caramel / Crystal 15L1 lb American - Caramel / Crystal 15L 35 15 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 60 min 20.17 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 30 min 17.19 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 5 min 4.46 12.5%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 11 Dry Hop 0 days 43.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.95 7.8  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

2nd brew lined up using the Kveik yeast. A memorial Pale Ale for my Dad, Patrick Baar.



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  • Last Updated: 2025-03-11 05:23 UTC