golden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday July 11th 2022

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

18.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	81.6%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	10.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	8.2%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Cascade6.5 g Cascade Hops	Pellet	7	Boil	60 min	13.94	50%
6.50 g	Cascade6.5 g Cascade Hops	Pellet	7	Boil	8 min	4.2	50%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops		18.14	100%
13 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	3.7
Mash volume with grains	5.3
Grain absorption losses	-2.5
Remaining sparge water volume (equipment estimates 15.4 L)	17.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.8 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	10
Going into fermentor	10
Total:	21.3
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2022-07-12 05:40 UTC

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golden