SMASH Endeavour EBC - Beer Recipe - Brewer's Friend

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SMASH Endeavour EBC

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.4 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 9th 2022
1.045
1.012
4.2%
30.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 5.17 94.8%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 3.31 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Boil 60 min 12.44 25%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Boil 30 min 9.56 25%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Boil 15 min 6.17 25%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Boil 5 min 2.48 25%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 55 °C 55 °C 10 min
Infusion 65 °C 65 °C 45 min
Infusion 72 °C 72 °C 20 min
Top Off 76 °C 76 °C 10 min
26 L Batch Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 35.4 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 55.1  
Equipment Profile Used: System Default
"SMASH Endeavour EBC" Best Bitter beer recipe by SKmattie. All Grain, ABV 4.23%, IBU 30.65, SRM 6.22, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 18:24 UTC