Golden Pale - Beer Recipe - Brewer's Friend

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Golden Pale

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday July 7th 2022
1.044
1.009
4.6%
53.1
4.9
5.8
3.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 100%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops £ 0.07 / g
£ 2.24 		Leaf/Whole 6.1 Boil 60 min 46.88 30%
20 g Cascade20 g Cascade Hops £ 0.07 / g
£ 1.49 		Leaf/Whole 6.1 Boil 5 min 6.23 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.1 Dry Hop (High Krausen) 7 days 50%
100 g / £ 3.73
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 20.7
Mash volume with grains (equipment estimates 22 L) 22.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
"Golden Pale" British Golden Ale beer recipe by Obscure. BIAB, ABV 4.57%, IBU 53.11, SRM 4.92, Fermentables: (Golden Promise) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 19:20 UTC