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Seltzer

149 calories 7.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Friday July 1st 2022
1.047
1.000
6.2%
0.0
0.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 95.2%
0.25 lb Briess - Pale Ale Malt 2-Row0.25 lb Pale Ale Malt 2-Row 36.8 3.5 4.8%
5.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 4.93 19.7  
Grain absorption losses -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Seltzer" American Light Lager beer recipe by Cap'm. BIAB, ABV 6.17%, IBU 0, SRM 0.45, Fermentables: (Cane Sugar, Pale Ale Malt 2-Row) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 14:16 UTC