APA Hodor - Beer Recipe - Brewer's Friend

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APA Hodor

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 30th 2022
1.052
1.013
5.1%
35.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 38 4 94%
350 g BA Malt - Avena350 g Avena 33 2.2 6%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 7.6 Boil 60 min 24.97 42.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 42.9%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 30 min 10.52 14.3%
70 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.8 L) 36.9
Mash volume with grains (equipment estimates 36.8 L) 40.7
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.9  
Equipment Profile Used: System Default
"APA Hodor" American Pale Ale beer recipe by Madafak_Hodor. Extract, ABV 5.07%, IBU 35.49, SRM 6, Fermentables: (Pale Ale, Avena) Hops: (Amarillo, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 00:45 UTC