APA Hodor - Beer Recipe - Brewer's Friend

APA Hodor

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 30th 2022

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pale Ale5.5 kg Pale Ale	38	4	94%
350 g	BA Malt - Avena350 g Avena	33	2.2	6%
5.85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

BA Malt - Pale Ale

94%

350 g

BA Malt - Avena

2.2

5.85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	7.6	Boil	60 min	24.97	42.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		42.9%
10 g	mosaic10 g mosaic Hops	Pellet	12.5	Boil	30 min	10.52	14.3%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Amarillo

Pellet

7.6

Boil

60 min

24.97

42.9%

30 g

Mosaic

Pellet

12.5

Dry Hop

3 days

42.9%

10 g

mosaic

Pellet

12.5

Boil

30 min

10.52

14.3%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	24.97	42.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	10.52	57.2%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 36.8 L)	36.9
Mash volume with grains (equipment estimates 36.8 L)	40.7
Grain absorption losses (steeping)	-5.9
Pre boil volume (equipment estimates 30.9 L)	31
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	36.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 36.8 L)

36.9

Mash volume with grains (equipment estimates 36.8 L)

40.7

Grain absorption losses (steeping)

-5.9

Pre boil volume (equipment estimates 30.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

36.9

Equipment Profile Used:

System Default