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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday June 28th 2022
1.043
1.008
4.6%
19.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Best Pale Ale9 kg Best Pale Ale 37.5 2 91.8%
0.80 kg Simpsons - Light Crystal0.8 kg Light Crystal 34 39 8.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.18 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 74 °C 67 °C 60 min
21 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 37.5 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 80.7  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by sirfrancisdrake. All Grain, ABV 4.64%, IBU 19.18, SRM 6.32, Fermentables: (Best Pale Ale, Light Crystal) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 15:04 UTC