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Mexican lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 26th 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 18

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Barnowl - Vienna8 lb Vienna 34 6 84.2%
1.50 lb Crisp Malting - Flaked Torrefied Maize1.5 lb Flaked Torrefied Maize 36.8 0.66 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.3 Boil 60 min 13.92 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.4 Boil 5 min 1.65 62.5%
0.80 oz / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Mexican lager" International Amber Lager beer recipe by Oldschool Mike. BIAB, ABV 4.65%, IBU 15.58, SRM 6.69, Fermentables: (Vienna, Flaked Torrefied Maize) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 16:33 UTC