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Smash

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Saturday June 25th 2022
1.055
1.014
5.4%
31.9
5.7
5.8
23.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale10 lb Pale Ale $ 1.36 / lb
$ 13.60 		37.72 3.9 100%
10 lbs / $ 13.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.47 / oz
$ 0.73 		Pellet 12 Boil 60 min 21.29 25%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops $ 1.47 / oz
$ 0.73 		Pellet 12 Boil 15 min 10.56 25%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 0 days 50%
2 oz / $ 1.47
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Smash" Spice, Herb, or Vegetable Beer recipe by Brewer #334257. All Grain, ABV 5.35%, IBU 31.85, SRM 5.72, Fermentables: ( Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 17:24 UTC