Second Ferment Alcoholic Kombucha - Beer Recipe - Brewer's Friend

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Second Ferment Alcoholic Kombucha

152 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday June 24th 2022
1.048
1.000
6.3%
14.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Molasses7 oz Molasses 36 80 6.5%
21 oz Cane Sugar21 oz Cane Sugar 46 0 19.4%
5 lb Peach5 lb Peach 4.05 0 74.1%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 14.73 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ward 1/21/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.59 6.4  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.3 9.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.59 6.4
Equipment Profile Used: System Default
"Second Ferment Alcoholic Kombucha" No Profile Selected beer recipe by SourCitral. Extract, ABV 6.32%, IBU 14.73, SRM 10.63, Fermentables: (Molasses, Cane Sugar, Peach) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 03:36 UTC