KINDRAT Belgian Siason - Beer Recipe - Brewer's Friend

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KINDRAT Belgian Siason

169 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday June 21st 2022
13.8 °P
1.3 °P
6.7%
25.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Castle Malting - Château Pilsen 2RS55 kg Château Pilsen 2RS 37 1.9 78.6%
7.50 kg Castle Malting - Château Cara Clair7.5 kg Château Cara Clair 35 3.2 10.7%
7.50 kg Castle Malting - Château Wheat Blanc7.5 kg Château Wheat Blanc 38 1.8 10.7%
70 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Magnum200 g Magnum Hops Pellet 12 Boil 60 min 18.21 27.4%
230 g Barth-Haas - Aramis230 g Aramis Hops Pellet 7 Boil 5 min 2.44 31.5%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12 Boil 5 min 3.63 27.4%
100 g Yakima Valley Hops - Perle100 g Perle Hops Pellet 8 Boil 5 min 1.21 13.7%
730 g / ₴ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
90 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1599 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 63 °C 63 °C 45 min
Temperature 63 °C 72 °C 20 min
Temperature 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.78 L. Suggest reducing initial water volume to 45.4 L and adding 295.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 156.2 L) 175.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.8 L) 360
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 330
Going into fermentor 330
Total: 430.9  
Equipment Profile Used: System Default
"KINDRAT Belgian Siason" Saison beer recipe by Lisiy_cook. All Grain, ABV 6.72%, IBU 25.49, SRM 3.59, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Château Wheat Blanc) Hops: (Magnum, Aramis, Mosaic, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 14:21 UTC