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Awesome Recipe

277 calories 24.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Tuesday June 21st 2022
1.090
1.017
9.6%
12.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 33.3%
3 kg The Swaen - GoldSwaen Red3 kg GoldSwaen Red 35 19 33.3%
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 15 Boil 60 min 12.32 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alfa y beta amilasas Infusion -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.6 L) 29
Mash volume with grains (equipment estimates 35.6 L) 34.9
Grain absorption losses (steeping) -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by victor rios davila. Partial Mash, ABV 9.61%, IBU 12.32, SRM 22.07, Fermentables: (Dutch Pale Ale, GoldSwaen Red, Aromatic Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 16:29 UTC