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Awesome Recipe

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday June 20th 2022
1.080
1.017
8.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 14%
6 lb Franco-Belges - Pilsen Malt6 lb Pilsen Malt 39 1.7 84.3%
0.12 lb Briess - Aromatic Munich Malt 20L0.12 lb Aromatic Munich Malt 20L 35.4 20 1.7%
7.12 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #367822. All Grain, ABV 8.25%, IBU 0, SRM 4.77, Fermentables: (Belgian Candi Syrup - Simplicity, Pilsen Malt, Aromatic Munich Malt 20L)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 03:42 UTC