Mrs cider - Beer Recipe - Brewer's Friend

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Mrs cider

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Damian Flett
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 18th 2022
1.047
1.012
4.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Apple10 kg Apple 5.6 0 100%
10 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.2 L) 0.5
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 0.5  
Equipment Profile Used: System Default
"Mrs cider" Common Cider beer recipe by Damian Flett. Extract, ABV 4.6%, IBU 0, SRM 0, Fermentables: (Apple)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-18 02:46 UTC