Session Hazy - Beer Recipe - Brewer's Friend

Session Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 15th 2022

Amount	Fermentable	PPG	°L	Bill %
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	10.3%
308 lb	Rahr - Standard 2-Row308 lb Standard 2-Row	36.8	1.8	79.4%
40 lb	Weyermann - Vienna Malt40 lb Vienna Malt	37	3.5	10.3%
388 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

Flaked Oats

2.2

10.3%

308 lb

Rahr - Standard 2-Row

36.8

1.8

79.4%

40 lb

Weyermann - Vienna Malt

3.5

10.3%

388 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
10 lb	nectaron10 lb nectaron Hops	Pellet	10	Dry Hop	0 days	90.9%
1 lb	nectaron1 lb nectaron Hops	Pellet	10	Whirlpool	0 min	9.1%
11 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 lb

nectaron

Pellet

Dry Hop

0 days

90.9%

1 lb

nectaron

Pellet

Whirlpool

0 min

9.1%

11 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
11 lb	nectaron (Pellet)		0	100%
11 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 200.79 gal (803.16 qt)	169.75	679
Strike water volume at mash thickness of 1.75 qt/lb	169.75	679
Mash volume with grains	200.79	803.2
Grain absorption losses	-48.5	-194
Remaining sparge water volume (equipment estimates 101.1 g \| 404.4 qt)	99	396
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 222.1 g \| 888.4 qt)	220	880
Boil off losses	-1.5	-6
Post boil Volume	220.6	882.4
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Going into fermentor	220	880
Total:	268.75	1075
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 200.79 gal (803.16 qt)

169.75

679

Strike water volume at mash thickness of 1.75 qt/lb

169.75

679

Mash volume with grains

200.79

803.2

Grain absorption losses

-48.5

-194

Remaining sparge water volume (equipment estimates 101.1 g | 404.4 qt)

396

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 222.1 g | 888.4 qt)

220

880

Boil off losses

-1.5

-6

Post boil Volume

220.6

882.4

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

Going into fermentor

220

880

Total:

268.75

1075

Equipment Profile Used:

System Default