| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.12 lb | Cane Sugar | 46 | 0 | 3.8% | |
| 49 oz | Oregon Fruit - pineapple |
$ 0.65 / oz $ 31.85 |
8 | 2.06 | 96.2% |
| 3.18 lbs / $ 31.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | pacifica |
$ 1.25 / oz $ 1.25 |
Pellet | 9.5 | Dry Hop | Day 3 | 100% | |
| 1 oz / $ 1.25 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | seltzer yeast nutrient |
$ 5.99 / each $ 5.99 |
Water Agt | Primary | -- |
| 1 each | Cinnamon stick | Spice | Secondary | 6 hr. | |
| $ 5.99 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.99 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) | 2.7 | 10.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
| Pre boil volume (equipment estimates 3.05 g | 12.2 qt) | 2.8 | 11.2 |
| Boil off losses | -0.25 | -1 |
| Post boil Volume | 2.8 | 11.2 |
| Going into fermentor | 2.8 | 11.2 |
| Total: | 2.7 | 10.8 |
| Equipment Profile Used: | System Default | |
