Weasel Juice - Beer Recipe - Brewer's Friend

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Weasel Juice

259 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday June 14th 2022
18.8 °P
4.9 °P
7.7%
15.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - Pearl Pale Ale Malt75 kg Pearl Pale Ale Malt 36.8 2.65 50%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 50%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 5.92 Boil 15 min 5.07 5%
400 g Centennial400 g Centennial Hops Pellet 7.93 Boil 5 min 2.73 5%
815 g Barth-Haas - Brewers Gold815 g Brewers Gold Hops Pellet 7.48 Whirlpool 5 min 7.46 10.2%
1,600 g Cascade1600 g Cascade Hops Pellet 5.92 Dry Hop 7 days 20%
2,400 g Centennial2400 g Centennial Hops Pellet 7.93 Dry Hop 7 days 29.9%
2,400 g Barth-Haas - Brewers Gold2400 g Brewers Gold Hops Pellet 7.48 Dry Hop 7 days 29.9%
8,015 g / $ 0.00
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.56 gal (442.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.56 gal (394.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.47 gal (601.86 qt) 124.01 496  
Strike water volume at mash thickness of 1.5 qt/lb 124.01 496  
Mash volume with grains 150.47 601.9  
Grain absorption losses -41.34 -165.3  
Remaining sparge water volume 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.56 g | 442.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.06 -4.2  
Post boil volume (equipment estimates 90.44 g | 361.8 qt) 108 432  
Hops absorption losses (whirlpool, hop stand) -1.08 -4.3  
Estimated amount in fermentor 106.92 427.7  
Total: 134.59 538.3
Equipment Profile Used: System Default
"Weasel Juice" No Profile Selected beer recipe by ILFCB. All Grain, ABV 7.66%, IBU 15.26, SRM 5.22, Fermentables: (Pearl Pale Ale Malt, BEST Chit Malt) Hops: (Cascade, Centennial, Brewers Gold)
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  • Last Updated: 2022-06-14 16:12 UTC