55hl 4.8 pale (LB to 1.049) - Beer Recipe - Brewer's Friend

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55hl 4.8 pale (LB to 1.049)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 14th 2022
1.057
1.014
5.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Extra Pale Ale Malt400 kg Extra Pale Ale Malt 38 1.7 72.7%
75 kg Crisp Malting - Torrefied Wheat75 kg Torrefied Wheat 36.8 3 13.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 9.1%
25 kg German - Carapils25 kg Carapils 35 1.3 4.5%
550 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738 L 1375
Strike water volume at mash thickness of 2.5 L/kg 1375
Mash volume with grains 1738
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1581.6 L) 1815.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2640
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3190.9  
Equipment Profile Used: System Default
"55hl 4.8 pale (LB to 1.049)" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 5.61%, IBU 0, SRM 3.62, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Flaked Oats, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 15:51 UTC