Bottle Logic Collab 2022 - Beer Recipe - Brewer's Friend

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Bottle Logic Collab 2022

492 calories 19.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 447.05 gallons
Post Boil Size: 511 gallons
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 85%
Calories: 492 calories (Per 16oz)
Carbs: 19.4 g (Per 16oz)
Created: Thursday June 9th 2022
1.151
0.997
20.3%
0.0
14.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Cane Sugar850 lb Cane Sugar - (late boil kettle addition) 46 0 50%
850 lb Brown Sugar850 lb Brown Sugar - (late boil kettle addition) 45 15 50%
1,700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil 30 min 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Diammonium Phosphate (DAP) Other Primary 2 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.9 gal (1875.6 qt)    
Strike water volume at mash thickness of 1.2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 342.8 g | 1371.2 qt) 447.3 1789.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.55 g | 1370.2 qt) 447.05 1788.2  
Volume increase from sugar/extract (late additions) 126.35 505.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 511 2044  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 511 g | 2044 qt) 465 1860  
Total: 447.3 1789.2
Equipment Profile Used: System Default
"Bottle Logic Collab 2022" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 20.28%, IBU 0, SRM 14.46, Fermentables: (Cane Sugar, Brown Sugar) Hops: (CTZ) Other: (Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 19:39 UTC