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Awesome Recipe

179 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday June 9th 2022
13.4 °P
3.3 °P
5.4%
45.5
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb American - Pilsner185 lb Pilsner 37 1.8 100%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Artisan - Idaho #724 oz Idaho #7 Hops Pellet 13.7 Boil 10 min 20.76 50%
24 oz Artisan - Idaho #724 oz Idaho #7 Hops Pellet 13.7 Boil 50 min 24.75 50%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
OB water source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.14 gal Strike 164 °F 152 °F 60 min
86.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.05 gal (496.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.05 gal (448.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.94 gal (323.75 qt) 66.14 264.6  
Strike water volume at mash thickness of 1.43 qt/lb 66.14 264.6  
Mash volume with grains 80.94 323.8  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 81.29 g | 325.2 qt) 87.24 349  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.05 g | 496.2 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 153.38 613.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jack_ostrand. All Grain, ABV 5.43%, IBU 45.52, SRM 3.01, Fermentables: (Pilsner) Hops: (Idaho #7) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 14:41 UTC