Bwine2 - Beer Recipe - Brewer's Friend

Bwine2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Wednesday June 8th 2022

Amount	Fermentable	PPG	°L	Bill %
45 lb	United Kingdom - Maris Otter Pale45 lb Maris Otter Pale	38	3.75	83.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	5.6%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	5.6%
3 lb	American - CaraCrystal Wheat Malt3 lb CaraCrystal Wheat Malt	34	55	5.6%
54 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 lb

United Kingdom - Maris Otter Pale

3.75

83.3%

3 lb

American - Carapils (Dextrine Malt)

1.8

5.6%

3 lb

Brown Sugar

5.6%

3 lb

American - CaraCrystal Wheat Malt

5.6%

54 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 22.65 g \| 90.6 qt)	24.15	96.6
Mash volume with grains (equipment estimates 22.65 g \| 90.6 qt)	28.23	112.9
Grain absorption losses (steeping)	-6.38	-25.5
Volume increase from sugar/extract (early additions)	0.22	0.9
Pre boil volume (equipment estimates 16.5 g \| 66 qt)	18	72
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 15 g \| 60 qt)	16.5	66
Going into fermentor (equipment estimates 16.5 g \| 66 qt)	15	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.15	96.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 22.65 g | 90.6 qt)

24.15

96.6

Mash volume with grains (equipment estimates 22.65 g | 90.6 qt)

28.23

112.9

Grain absorption losses (steeping)

-6.38

-25.5

Volume increase from sugar/extract (early additions)

0.22

0.9

Pre boil volume (equipment estimates 16.5 g | 66 qt)

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 15 g | 60 qt)

16.5

Going into fermentor (equipment estimates 16.5 g | 66 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.15

96.6

Equipment Profile Used:

System Default