PilSMASH - Beer Recipe - Brewer's Friend

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PilSMASH

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 1st 2022
1.049
1.012
4.9%
21.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 30 min 14.05 33.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 5 min 7.29 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"PilSMASH" Blonde Ale beer recipe by SuppleSycamore. BIAB, ABV 4.86%, IBU 21.34, SRM 3.47, Fermentables: (Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 00:44 UTC