enefaim-saaz-blonde - Beer Recipe - Brewer's Friend

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enefaim-saaz-blonde

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday June 1st 2022
1.042
1.008
4.5%
24.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 2.3 100%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 13.31 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 6.6 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 2.65 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Hop Stand 0 min 1.94 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.5
Total: 13.2  
Equipment Profile Used: System Default
"enefaim-saaz-blonde" Blonde Ale beer recipe by Brewer #375692. All Grain, ABV 4.54%, IBU 24.51, SRM 3.75, Fermentables: (Pale Ale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 12:24 UTC