Doppel - Beer Recipe - Brewer's Friend

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Doppel

246 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday May 31st 2022
18.1 °P
3.7 °P
7.9%
19.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Gladfield - Pilsner Malt7.2 kg Pilsner Malt 37.7 1.93 84.5%
1.10 kg Gladfield - Gladiator Malt1.1 kg Gladiator Malt 37.3 5.08 12.9%
0.11 kg Gladfield - Light Crystal Malt0.11 kg Light Crystal Malt 35.4 31.98 1.3%
0.11 kg Gladfield - Roasted Wheat0.11 kg Roasted Wheat 33.6 279.19 1.3%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 7.6 Boil 70 min 14.27 50%
20 g Fuggles20 g Fuggles Hops Pellet 7.6 Boil 10 min 5.01 50%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.85 L Strike 67 °C 67 °C 60 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Doppel" Doppelbock beer recipe by Brewer #370049. All Grain, ABV 7.94%, IBU 19.27, SRM 10.8, Fermentables: (Pilsner Malt, Gladiator Malt, Light Crystal Malt, Roasted Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 05:09 UTC