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Micro

109 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 30th 2022
9.0 °P
2.3 °P
3.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 58.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 29.4%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 11.8%
85 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 389.5 L) 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 600
Boil off losses -8.6
Post boil Volume 550
Going into fermentor 550
Total: 685.9  
Equipment Profile Used: System Default
"Micro" No Profile Selected beer recipe by Rebus. All Grain, ABV 3.53%, IBU 0, SRM 2.65, Fermentables: (Pilsner, Wheat Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 17:11 UTC