22-044 MAS MALTA SOUR 320 LITROS - Beer Recipe - Brewer's Friend

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22-044 MAS MALTA SOUR 320 LITROS

102 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Monday May 30th 2022
1.034
1.004
3.9%
7.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 50%
20 kg Belgian - Wheat20 kg Wheat 38 1.8 40%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g MAGNUN80 g MAGNUN Hops Leaf/Whole 11.1 Boil 60 min 7.06 100%
80 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.1 L. Suggest reducing initial water volume to 45.4 L and adding 280.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 233.8 L) 182.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 326.1 L) 275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 320
Going into fermentor 320
Total: 317.7  
Equipment Profile Used: System Default
"22-044 MAS MALTA SOUR 320 LITROS" No Profile Selected beer recipe by Brewer #84880. All Grain, ABV 3.88%, IBU 7.06, SRM 2.44, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (MAGNUN)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 15:00 UTC