Beat the Heat Wheat - Beer Recipe - Brewer's Friend

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Beat the Heat Wheat

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Thursday May 26th 2022
1.052
1.012
5.2%
23.0
3.4
n/a
135.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Rahr - Standard 2-Row95 lb Standard 2-Row $ 1.41 / kg
$ 60.86 		36.8 1.8 57.6%
55 lb Weyermann - Pale Wheat55 lb Pale Wheat $ 0.87 / lb
$ 47.85 		36 2 33.3%
15 lb Grain Millers - Flaked White Wheat15 lb Flaked White Wheat $ 0.66 / lb
$ 9.90 		36 1.6 9.1%
165 lbs / $ 118.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 11.37 25%
8 oz BSG - Mosaic8 oz Mosaic Hops $ 1.07 / oz
$ 8.59 		Pellet 10.9 Boil 5 min 3.53 25%
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14.1 Hop Stand 0 min 4.54 25%
8 oz BSG - Mosaic8 oz Mosaic Hops $ 1.07 / oz
$ 8.59 		Pellet 10.9 Hop Stand 0 min 3.51 25%
32 oz / $ 17.18
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains (equipment estimates 74.48 g | 297.9 qt) 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 54.1 g | 216.4 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
Total: 115.88 463.5
Equipment Profile Used: System Default
"Beat the Heat Wheat" American Wheat Beer recipe by Hop Yard. All Grain, ABV 5.16%, IBU 22.96, SRM 3.37, Fermentables: (Standard 2-Row, Pale Wheat, Flaked White Wheat) Hops: (Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 19:46 UTC